This slice is so simple and easy with such outstanding results. Made with wholesome natural ingredients including coconut cream it's pretty guilt free too. It's sweet and tart and sticky. I could rave on about it forever, but I'll just let you try it for yourself.
Just one word of warning - don't get out a spoon and sample it while it's cooling, before you know it you'll be spooning out bowls of warm slice that you hadn't intended as dessert.
Just one word of warning - don't get out a spoon and sample it while it's cooling, before you know it you'll be spooning out bowls of warm slice that you hadn't intended as dessert.
Passionfruit & Coconut Slice
Ingredients:
Base:
1 cup Spelt Flour
1/2 tsp Bi-carb Soda
1 tsp Cream O' Tartar
1 cup Shredded Coconut
1/2 cup Rapadura
100gm Butter, melted
Topping:
270ml Coconut Cream
1/2 cup Lemon Juice (approx. 1 1/2 medium lemons)
Pulp of one passionfruit
5 tblsp Rapadura
Method:
1. Preheat oven to 180°C. Line your slice tin with baking paper.
2. With a wooden spoon, combine the base ingredients. Press into the slice tin and bake for 12-15 minutes until golden. Leave to cool slightly. The base will firm up on cooling.
3. Reduce oven to 150°C. Use a balloon whisk attachment and whisk together the topping ingredients for 2 minutes or until well combine. Don't worry if some courser rapadura settles to the bottom.
4. Pour topping onto base and bake for 15-18 minutes or until just set. Set aside to cool completely before slicing into squares to serve.
Oh wow.. Sarah I love passion fruit! Thank you for the "spoon warning" as I would most definitely do that kind of thing!! Nice to know it's that good warm too! Have a great weekend. Hazel xxx
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