tag:blogger.com,1999:blog-4360891399253850627.post3612411414130511063..comments2023-12-06T22:10:09.864+10:00Comments on Say Little Hen: Recipe: Refined Sugar Free Rosella JamSay Little Henhttp://www.blogger.com/profile/11059966714131515884noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4360891399253850627.post-34156594823304724452015-12-19T15:46:37.124+10:002015-12-19T15:46:37.124+10:00Hi Emilie,
You're more than welcome :-) Thank-...Hi Emilie,<br />You're more than welcome :-) Thank-you for your lovely comment - it gave me a giggle! <br />Rosellas are native to West Africa I think, so I don't know if you have them over there or not. The flavour is hard to describe....I'm not sure how I would describe it. It's just rosella-ish ;-)Anonymoushttps://www.blogger.com/profile/07424494318400885717noreply@blogger.comtag:blogger.com,1999:blog-4360891399253850627.post-1921263900461025492015-12-19T10:00:30.078+10:002015-12-19T10:00:30.078+10:00I know exactly what you mean about jam making- it ...I know exactly what you mean about jam making- it needs your undivided attention! And the irony of it all, is that it's not hard to make. But if the phone rings, or you find your child running around naked outside, your jam might turn to wallpaper glue ;)<br /><br />I'm intrigued by your rosellas. Not sure if we can get them here in NY (maybe California?) but they look divine. I'm trying to imagine how they taste...<br /><br />Thanks so much for sharing this with us! Have a lovely weekend!Emilie @ The Clever Carrothttp://www.theclevercarrot.comnoreply@blogger.com