Wednesday, June 17, 2015
Taking Stock
Making: A mess
Cooking: Unusual recipes from the delicious Gourmet Farmer Deli Book...Have you ever heard of Saag Paneer?
Drinking: Apple and Cinnamon Hot Toody...from Eleanor's beautiful book
Reading: About how to make bresaola and pickled pork in the Gourmet Farmer book
Wanting: More consistent weather
Looking: Forward to having a freezer stocked with beef again (the home butcher came on the weekend)
Playing: With Bambi and Rilla
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