Recipe: Anzac Biscuits

You may have noticed that I didn't do my usual "Happy" post yesterday

 It's amazing how one sick animal seems to make the workload so much bigger. I didn't really have time to photograph things, until the very end of the week when Miss Gucci (the cow) decided she was going to get better. 

And by then I had decided to do an In My Kitchen post, so I hope you'll forgive this week's missing Happy Post (and please be assured that it was a happy week - just a dis-organised one). 

{thank-you for your lovely comments you left on my kitchen post - you all made my day!}

Anyway, here is the recipe for those Anzac biscuits that I promised you last weekend....I meant to post them but life kept getting in the way and there seemed to be more interesting things to blog about! 

Hope you enjoy!

Anzac Biscuits

Ingredients:

:: 1 cup Rolled Oats

:: 1 cup Flour

:: 1 cup Desiccated Coconut

:: 1/2 cup Rapadura (or a good quality Brown Sugar) 

:: 125g Butter

:: 1 tblsp Gold Syrup

:: 3 tblsp Boiling Water

:: 1 tsp Bicarb Soda

Method:

:: Preheat oven to 160 degrees celcius. Line two baking trays with baking paper. 

:: In a large mixing bowl, combine oats, flour, coconut & sugar

:: Melt butter and add golden syrup, boiled water and bicarb soda

:: Add butter mixture to dry ingredients and combine well 

:: Using a teaspoon, drop balls of the mixture onto prepared trays and flatten slightly. Bake in oven for 10 - 15 minutes, being careful not to burn. Allow to cool on a rack and store in an airtight jar.

 Very enjoyable with tea {especially if you try one whilst still warm}

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Enjoy baking and please let me know how you go with them!
Sarah xx